Certified Meeting Professional (CMP) Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Study for the Certified Meeting Professional (CMP) Practice Exam. Prepare with flashcards and multiple-choice questions, each accompanied by hints and detailed explanations. Get ready for your CMP certification!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.


Which service style involves servers setting food on the guests' plates from one side of the buffet?

  1. Action station

  2. Cafeteria service

  3. Buffet

  4. Family style service

The correct answer is: Buffet

The choice of buffet service style is correct because it traditionally involves guests serving themselves from a variety of food options set up on a table or counter. However, in some variations of buffet service, servers may assist by plating food directly onto guests' plates from one side of the buffet. This can streamline the process and ensure portion control, making the dining experience more efficient while still offering a selection of items for guests to choose from. In contrast, action stations typically involve cooking or preparing food in front of guests, leading to a more interactive experience. Cafeteria service generally has a setup where guests are directly involved in choosing and serving their meals, often with a tray, rather than having food plated by servers. Family style service involves dishes placed on the table for guests to share and serve each other, fostering a communal dining atmosphere.