Certified Meeting Professional (CMP) Practice Exam

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Study for the Certified Meeting Professional (CMP) Practice Exam. Prepare with flashcards and multiple-choice questions, each accompanied by hints and detailed explanations. Get ready for your CMP certification!

Practice this question and more.

What type of service is recommended for passing around bite-sized items?

Plated service
Butler service
Family style service
Buffet style

The correct answer is: Butler service

Butler service is indeed the most appropriate choice for passing around bite-sized items. This style involves servers circulating among guests with trays of food, allowing attendees to select small portions easily. It enhances the social atmosphere of an event, as it encourages mingling and interaction among guests. The bite-sized items can be presented elegantly and served fresh, making the overall experience more refined and personal. In contrast, plated service involves meals being served directly to each guest at their table, which is less suitable for bite-sized items. Family style service, where large dishes are placed on the table for guests to serve themselves, can also limit the ability to enjoy small, individually portioned bites. Buffet style, while offering a variety of options, typically requires guests to queue and serve themselves, which may not facilitate the same level of engagement as butler service.