Certified Meeting Professional (CMP) Practice Exam

What is one of the most common dietary concerns for event attendees?

1. High-calorie diets

2. Shellfish allergies

3. Preference for rare meats

4. Gluten preferences

The correct answer is: Shellfish allergies

A prevalent dietary concern for event attendees relates to food allergies, and shellfish allergies specifically are among the most commonly noted. This allergy can lead to severe reactions, making it crucial for event planners to recognize and address it when planning meals. Given the popularity of shellfish in various cuisines, it's essential to provide clear labeling and alternative options for those who may have this allergy. Understanding and accommodating such dietary restrictions ensures a safer and more enjoyable experience for all attendees. While high-calorie diets, preferences for rare meats, and gluten preferences might be considerations in event catering, they don't pose the same level of immediate health risk as food allergies do, which is why shellfish allergies stand out as a primary concern.