Certified Meeting Professional (CMP) Practice Exam

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Study for the Certified Meeting Professional (CMP) Practice Exam. Prepare with flashcards and multiple-choice questions, each accompanied by hints and detailed explanations. Get ready for your CMP certification!

Practice this question and more.

What is a distinguishing feature of plated service?

Guests serve themselves
Only one course is served
Two or more courses are served at tables
All items are served buffet style

The correct answer is: Two or more courses are served at tables

Plated service is characterized by the way food is served to guests, with two or more courses presented at the table. In this style, each course is typically served on individual plates, allowing for a more formal dining experience. This method contrasts with buffet-style services, where diners help themselves, or with single course meals that may not highlight the variety and progression of flavors. Plated service often allows for better portion control, presentation, and it can be more visually appealing, which enhances the overall dining experience for guests. This approach is commonly employed in formal events and banquets, where the service level is elevated, and attention to detail is paramount.