Certified Meeting Professional (CMP) Practice Exam

What approach might be used in cafeteria service?

1. Single server approach from one side

2. Multiple food stations

3. Attendees select food on their own

4. Platter service for each table

The correct answer is: Attendees select food on their own

The selected answer points to an approach where attendees have the autonomy to choose their food independently, which is a hallmark of cafeteria-style service. This method promotes a casual dining experience, allowing individuals to take their time to browse through a variety of options and select items that appeal to them personally. It also fosters social interaction as guests may gather around food stations or tables to discuss their selections. In the context of cafeteria service, this self-service model enhances efficiency and caters to varied dietary preferences, as guests can mix and match according to their tastes. Furthermore, it minimizes the need for waiting staff, reducing operational costs and streamlining service during events. In comparison, the other options suggest more structured or service-intensive models. A single server approach focuses on one individual serving many, which could lead to longer wait times. Multiple food stations still imply some level of structure and staffing, as attendees would still choose from designated areas, although it is less rigid than the single server model. Platter service requires waitstaff to serve food to a table, which contradicts the fundamental idea of independence in choosing food that defines cafeteria service.