Certified Meeting Professional (CMP) Practice Exam

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Study for the Certified Meeting Professional (CMP) Practice Exam. Prepare with flashcards and multiple-choice questions, each accompanied by hints and detailed explanations. Get ready for your CMP certification!

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In Russian service, how is food served to the guests?

Guests serve themselves
Food is placed on their plates by a server at the table
Guests pay on their own
Chefs prepare food in front of them

The correct answer is: Food is placed on their plates by a server at the table

In Russian service, food is traditionally served by a server who places it directly onto the guests' plates at the table. This method reflects a formal dining style and allows for a display of hospitality, as the server controls portioning and presentation, creating a refined experience for the guests. This approach is distinct from other styles such as buffet or family-style service, where guests serve themselves or share large dishes among the table. Therefore, placing the food on the guests' plates directly identifies Russian service and conveys a level of attentiveness and care that aligns with the customs associated with this dining style.